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Costilla Criolla


Only Friday and Saturday after 5 PM, Quantities limited
120 oz bone-in Angus beef rib, slow roasted on low heat for 6+ hours and braised in beef tallow-roasted garlic-rosemary butter. Carved and de-boned at your table. Served with criolla potato purée, grilled asparagus with mushrooms, and 4 large ears of roasted corn